Sample Menus

While we have plenty of tried and true specialties, we want to work with you to produce exactly what YOU are looking for at your perfect event.

Passed Bites

• sweet pea arancini, saffron & black olive aiolis

• mini truffled shrimp roll, pepper curls, potato bun

• hamachi tiradito, jalapeno, cornichon, masa crisp

• citrus cured salmon, corn blini, caviar, celery leaf

• braised oxtail, blood orange gremolata, polenta cup

• thai spiced pork sliders, green mango, mint, sumac aioli

• avocado sphere, snow crab, meyer lemon

• lamb spiadini, fennel pollen, pecorino

• smoked maitake mushroom, broccoli pesto

Small Plates

• charred avocado, white peach, & tomato bread salad

• confit wild mushrooms, creamy polenta, taleggio crema

• blistered pole beans, pickled mustard seed, pepitas

• crispy pork belly, chicories, watermelon gastrique

• yellowfin tuna tartare, pine nuts, asian pear, chili oil

• ‘big easy’ bbq shrimp, sweet cheese grits

• yellow tomato gazpacho, herb salad, radish, paprika

Large Plates

• braised beef shank, celery root, shoestring beets, cauliflower

• gently cooked wild salmon, fennel, radish, spinach, tomato-garlic emulsion

• pressed game hen, roasted root vegetables, orange chicken jus

• cavatelli, scratch italian sausage, fennel pollen, chili, lemon

• diver scallops, kuri squash, pistachio-rosemary brown butter

• grilled lamb chops, white bean & farro risotto, crispy kale, black olive

Sweets & Treats

• creme fraiche panna cotta, blackberry ice, thyme crumble

• chocolate caramel banana bread pudding, buttermilk ice cream

• hibiscus poached pineapple galette, thai basil syrup, coconut froth

• ‘state fair’ fried candy bar, cinnamon-vanilla powder, milk shot

• sticky toffee cake, whipped sour cream, candied orange

• strawberry leche cake, spiced pistachio, candied violet